Food Safety & Hygiene – Level 3
Description |
| This online training course is aimed at those who work with food and are in a managerial/supervisor role or are an employer/business owner. This training matched the CIEH syllabus and meets UK/EU legal requirements. This Level 3 Food Hygiene training will include the content from both the Level 1 and Level 2 training and build on them to give learners an understanding of the additional information needed in their roles. Learn about the importance of implementing good food hygiene management. |
Sections |
| 1. Introduction to Food Safety 2. Personal Hygiene 3. Cleaning 4. Storage, Temperature & Time 5. HACCP & Legal requirements |
